"Each cigar is a perfect jewel"
- Valentino Siesto
HOW IT ALL STARTED?
Valentino Siesto started in the world of cigars as an amateur. His dream was to create the "crown jewel" of the perfect luxury cigar. In 2014 he started the factory in Tamboril, Dominican Republic.
Valentino hired only the best Master Blenders. Ensuring that every sheet that came to Tamboril was treated in the best possible way. He created a reserve of valuable and unique leaves that today enrich the production of Valentino Siesto Premium Cigars.
Valentino has made numerous investments in training qualified Master Rollers who make cigars with extreme care. Today, Master Rollers boast the obsessive precision with which they work.
Since 2019, the production of Valentino Siesto Premium Cigars covers an endless number of vitolas with incredible qualitative levels. You will find a variety of cigars for all tastes. Handcrafted one by one with great dedication and extraordinary precision.
OUR PROMISE OF QUALITY
OUR CHANCE IN THE DOMINICAN REPUBLIC
We know the longing that exists within cigar lovers who want a product with unmatched quality and different sensations.
Valentino Siesto Premium Cigars is the promise of an incomparable experience. The dedication and determination which we make our products is essential for us. We have the best manufacturing precision for each of our products, obtaining incomparable quality standards.
The leaves are chosen by our Master Blenders, among the best tobacco producers in the Dominican Republic, and aged with patience. Valentino Siesto cigars are, and always will be, handcrafted by our experienced Master Rollers. Exceeding the expectations of the most demanding people.
The touch, the sight, the smell and the taste are unique to Valentino Siesto cigars. The noise of the cigar burning slowly and the ash never falling down are one of a kind characteristic. It gives a superb sensory experience.
Its production process has previously taken years of studies with the best Master Blenders in the Dominican Republic. Reached perfection in the aroma, texture and body of the products, obtaining attributes that have not been experienced before.
Nicola De Stefano